Ingredients
3 potatoes
1 small onion
1 small egg
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
canola oil for frying.
Method
Peel potatoes and grate on the fine side of the grater.
Grate onion.
Drain potatoes and onion.
In a bowl, beat egg, stirring in flour, salt and pepper until smooth.
Add drained potatoes and onion, stirring until well combined.
Heat 0.5cm of oil in a frying pan over medium high heat.
Add potato batter 1/4 cup at a time.
Using the back of a spoon, spread the batter until the pancake is about 1 1/4 cm thick.
Cook to 2 to 3 minutes on each side.
Drain on paper towels to remove grease.