Danish Meatballs

1 yellow onion, medium size

500 g Minced pork

2 eggs

1 tbsp all-purpose flour

3 tbsp breadcrumbs

1.5 tsp salt

3/4 tsp black pepper

50 ml water

50g butter or margerine for frying

Peel and mince the onion.

Combine the onion in a bowl with meat, eggs, flour, breadcrumbs, salt, pepper and water. Mix together until smooth. Cover and set aside in the fridge for 30 min.

Shape into balls ca. 3-4 cm in diameter. Fry in a pan over medium heat for 10-13 minutes, turning them over frequently.